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Easter Menus!

Lenten, Breakfast, Lunch &
Dinner Specials Daily

Value Meal
English Cut Certified Angus Beef Prime Rib
Served as you like 6 oz. English Cut Prime Rib
served with choice of potato and vegetable, soup and salad,
rice pudding or ice cream
$11.95

Fresh Wild Caught Catch of the Week
Seafood Stew
A blend of fresh salmon, cod and shrimp in a hearty sauce of rustic potatoes,
asparagus, onions and tomato served in a cast iron skillet,
served with dinner salad $14.95

Tuesdays are Pasta Night!
Choice of Pasta and Sauce
Queen Cut Prime Rib $12.95
Thursdays are Steak Night
Choice of Steak and Side

Upcoming Events

Celebrity Guest Bartender
Jamie Walsh Friday April 11

Easter Sunday Breakfast Buffet and
Dinner Menu

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Ben-Mar Restaurant
 

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